Indulge in the delightful world of vegan desserts with this mouthwatering recipe for Easy Vegan Banana Pudding – made with no refined sugar, but we add oats, banana, peanut butter, chia seeds, banana and plant-based milk.
This recipe was inspired by Healthy Banana Chia Pudding, Overnight Oats Chia Pudding and Peanut Butter Banana Oat Milk Smoothie.
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Contents
Why you will love this recipe
- Elevate the classic southern banana pudding with a plant-based take on the Banana Pudding Recipe that boasts layers of fresh banana slices and creamy vegan vanilla pudding
- Made with simple whole foods, no added sugar
- Made in 10 minutes
Ingredients
To make this delicious vegan pudding, you will need the following simple ingredients:
![Labelled ingredients on a white background](https://svmeditrans.com/wp-content/uploads/2024/05/1715763676_613_Easy-Blended-Vegan-Banana-Pudding-Recipe.jpg)
- Ripe Bananas: Fresh bananas provide the perfect natural sweetness to the pudding, enhancing its flavor.
- Rolled Oats: These oats add a wholesome texture to the pudding while providing essential nutrients.
- Plant-based Milk (such as almond milk, soy milk or oat milk): Opt for a non-dairy milk for a vegan twist and a creamy consistency.
- Chia Seeds: Chia seeds not only contribute to the pudding’s texture but also offer a nutritional boost.
- Peanut Butter: Introduce a subtle nutty flavor to the mix, enhancing the overall taste of the pudding. If you are using a store-bought option, make sure it doesn’t have added palm oil or salt.
See recipe card for quantities.
How To Make – Step-by-Step
To make this creamy vegan banana pudding, follow these simple steps:
![Process shots showing how to make the recipe.](https://svmeditrans.com/wp-content/uploads/2024/05/1715763678_699_Easy-Blended-Vegan-Banana-Pudding-Recipe.jpg)
- Place all the ingredients, including banana slices, rolled oats, plant-based milk, chia seeds, and peanut butter, into a high-speed blender.
- Blend the ingredients until you achieve a smooth and creamy consistency.
- Allow the mixture to sit for approximately 10 minutes to let the chia seeds absorb the plant-based milk.
- Transfer the pudding to a bowl and serve, garnishing with additional banana slices if desired.
![Blended vegan banana pudding eye level view in a cup topped with berries and banana.](https://svmeditrans.com/wp-content/uploads/2024/05/1715763679_839_Easy-Blended-Vegan-Banana-Pudding-Recipe.jpg)
Additions
Enhance your traditional banana pudding with these additions:
- Vanilla Extract: Enhance the banana flavor with a touch of vanilla extract for a delightful twist.
- Maple Syrup: Drizzle a bit of maple syrup for natural sweetness and depth of flavor.
- Banana Cream Pie: Channel the essence of a banana cream pie by adding a layer of vegan vanilla pudding over the banana slices.
- Fresh Banana: add slices of fresh banana on top before serving
Variations
- Vegan Vanilla Wafers: Layer the pudding with vegan vanilla wafers or gluten-free vanilla wafers for added crunch.
- Coconut Whip: Top the pudding with coconut whip or vegan whipped cream for a decadent finish. Or simply use full-fat coconut milk for the liquid component.
- Individual Servings: Create individual servings and serve in individual cups for a stylish presentation at gatherings or dinner parties.
![2 vegan banana banana puddings](https://svmeditrans.com/wp-content/uploads/2024/05/1715763681_707_Easy-Blended-Vegan-Banana-Pudding-Recipe.jpg)
How To Store
- Store any leftover pudding in an airtight container in the refrigerator.
- Use plastic wrap to cover the top of the pudding to prevent it from forming a skin.
- Consume within a day for the best taste and texture.
Top tip
Add some fresh fruit and shredded coconut on top for a tropical taste to your banana pudding.
FAQ
What Makes Bananas Not Turn Brown in Pudding?
If you don’t want your bananas turning brown in your pudding, you can add some lemon juice. But, it might add kind of a sour taste. The browning doesn’t cause any loss of nutrients or taste so if you are not bothered by the color, I would advise to leave it as is.
How Do You Thicken Pudding For Banana Pudding?
You can add more rolled oats to thicken but also seeds such as flaxseed or chia seeds.
What Pudding Mix Is Vegan?
Any pudding mix that doesn’t have any products of animal origin (eggs, animal-based milk, butter, white chocolate) is a vegan pudding mix.
More Related Recipes
- Strawberry Ice Cream Popsicles
- Healthy Homemade Chocolate Ice Cream for Kids
- Homemade Vegan Gluten-Free Healthy Twix Cups
- Soft And Chewy Dairy Free Sugar Cookies Recipe
See more Desserts →
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Easy Blended Vegan Banana Pudding
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Indulge in the delightful world of vegan desserts with this mouthwatering recipe for Easy Vegan Banana Pudding – made with no refined sugar, but we add oats, banana, peanut butter, chia seeds, banana and plant-based milk.
Course DessertCuisine AmericanDiet VeganFridge Life? 3 daysFreezable? 3 months
Prep Time 5 minutes Total Time 5 minutes
Servings 2
Calories 398kcal
Equipment
- high speed blender
Ingredients
- 2 bananas
- 1 cup rolled oats
- 1 cup plant-based milk
- 1 tbsp chia seeds
- 1 tbsp peanut butter
Topping
- ½ banana sliced into coin shapes
- 1 tablespoon shredded coconut
Instructions
- Put all the ingredients in a blender.
- Blend until you have a smooth consistency.
- Let it sit for about 10 minutes (for the chia seeds to absorb the milk).
- Transfer to a bowl and top with banana slices and shredded coconut.
Nutrition
Calories: 398kcal | Carbohydrates: 68g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 212mg | Potassium: 757mg | Fiber: 11g | Sugar: 21g | Vitamin A: 98IU | Vitamin C: 13mg | Calcium: 221mg | Iron: 3mg
The post Easy Blended Vegan Banana Pudding Recipe appeared first on Creative Nourish.